Sustainable Greenville

Celebrating Quality of Life, Environment and Health in the Upstate

Food and Agriculture Page

Categories on this page include:

Agriculture and Farming

Food Culture and Issues


Kitchen, Home and Grocery Store

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To create healthy and food smart children in America please support:


Agriculture and Farming

"A Biodynamic Farm" by Hugh Lovel

"A Farmer's Guide to the Bottom Line" by Charles Walters

"A Green and Permanent Land: Ecology and Agriculture in the Twentieth Century" by Randal Beeman

"A Nation of Farmers: Defeating the Food Crisis on American Soil" by Sharon Astyk and Aaron Newton

"A World Without Bees" by Allison Benjamin and Brian McCallum

"Agriculture" by Rudolf Steiner, translated by Catherine Creeger and Malcolm Gardner

"Agriculture in Transition" by Don Schriefer

"Agriculture: The Only Right Approach" by P.H. Hainsworth

"Agroecology: The Science of Sustainable Agriculture" by Miguel Altieri

"All Flesh is Grass: The Pleasures and Promises of Pasture Farming" by Gene Logsdon

"Altars of Unhewn Stone: Science and the Earth" by Wes Jackson

"An Agricultural Testament" by Sir Albert Howard

"Anatomy of Life and Energy in Agriculture" by Arden B. Anderson

"Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World" by Andrew Rimas and Evan D.G. Fraser

"Becoming Native to this Place" by Wes Jackson

"Biodynamic Agriculture: Ideas In Practice" by Willy Schilthuis

"The Biological Farmer: A Complete Guide to the Sustainable and Profitable Biological System of Farming" by Gary F. Zimmer

"Bringing It To The Table: On Farming and Food" by Wendell Berry

"Changing the Way America Farms: Knowledge and Community in the Sustainable Agriculture Movement" by Neva Hassanein

"Chicken: The Dangerous Transformation of America's Favorite Food" by Steve Striffler

"Cool Cuisine: Taking The Bite Out of Global Warming" by Laura Stec and Eugene Cordero Dr.

"The Conquest of Bread: 150 Years of Agribusiness in California" by Richard A. Walker

"Countrysides at Risk: The Political Geography of Sustainable Agriculture" by Robert Paarlberg

"The Cycle of the Year as Breathing Process of the Earth" by Rudolf Steiner

"Day range Poultry" by Andy Lee and Patricia Foreman

"Deeply Rooted: Unconventional Farmers in the Age of Agribusiness" by Lisa M. Hamilton

"Dynamic Farmers' Marketing" by Jeff Ishee

"Earth Care Manual" by Patrick Whitefield

"Eating Fossil Fuels: Oil, Food, and the Coming Crisis in Agriculture" by Dale Allen Pfeiffer

"Edaphos - Dynamics of A Natural Soil System" by Paul D. Sachs

"Enduring Seeds: Native American Agriculture and Wild Plant Conservation" by Gary Paul Nabhan

"The Essential Agrarian Reader: The Future of Culture, Community, and the Land" edited by Norman Wirzba

"The Ethical Dimension of Farmland Protection: Farmland, Food and the Future" by R. N. Sampson

"Everything I Want To Do Is Illegal: War Stories from the Local Food Front" by Joel Salatin

"The Farm as Natural Habitat: Reconnecting Food Systems with Ecosystems" by Dana L Jackson

"The Farmer's Earthworm Handbook" by David Ernst

"Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan" by F. H. King

"Farming and the Fate of Wild Nature: Essays in Conservation-Based Agriculture" edited by Daniel Imhoff

"Farming in Nature’s Image: An Ecological Approach to Agriculture" by Judith D. Soule

"Farming With the Wild: Enhancing Biodiversity on Farms and Ranches" by Danial Imhoff

"Fatal Harvest: The Tragedy of Industrial Agriculture" by Andrew Kimbrell

"The Fate of Family Farming: Variations on an American Idea" by Ronald Jager

"Fateful Harvest" by Duff Wilson

"Feeding People Is Easy" by Colin Tudge

"The Fertile Earth" by Victor Schauberger

"The Fertile Earth: Nature's Energies in Agriculture, Soil Fertilisation and Forestry (The Eco-Technology Series, Volume 3)" by Viktor Schauberger and Callum Coats

"Fertility From The Ocean Deep" by Charles Walters

"Fields of Plenty: A Farmer's Journey in Search of Real Food & the People Who Grow It" by Michael Ableman

"Fields That Dream: A Journey to the Roots of our Food" by Jenny Kurzweil

"Food Crops For the Future" by Colin Tudge

"From the Good Earth: A Celebration of Growing Food Around the World" by Michael Ableman

"From the Family Farm to Agribusiness" by Donald J. Pisani

"From the Farm to the Table" by Gary Holthaus

"Fruitless Fall: The Collapse of the Honey Bee and The Coming Agricultural Crisis" by Rowan Jacobson

"The Gift of Good Land" by Wendell Berry

"Good Growing: Why Organic Farming Works" by Leslie A. Durham

"Grass, The Forgiveness of Nature: Exploring The Miracle of Grass, Pastures and Grassland Farming" by Charles Walters

"Holding Our Ground: Protecting America's Farms and Farmland" by Tom Daniels and Deborah Bowers

"Holistic Management: A New Framework for Decision Making" by Allan Savory and Jody Butterfield

"The Honey Trail: In Pursuit of Liquid Gold and Vanishing Bees" by Grace Pundyk

"Knowledge Rich Ranching" by Allan Nation

"Living at Nature's Pace: Farming and the American Dream" by Gene Logsdon

"Living With Chickens: Everything You Need To Know To Raise Your Own Backyard Flock" by Jay Rossier

"Mad Sheep: The True Story Behind the USDA's War on a Family Farm" By Linda Faillace

"Mainline Farming For Century 21" by Dan Skow and Charles Walters

"Manifestos on the Future of Food and Seed" by Vandana Shiva

"Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth" by Barbara Berst Adams

"Natural Beekeeping" by Ross Conrad

"Natural Farming: A Practical Guide" by Pat Coleby

"The Non-Toxic Farming Handbook" by Philip A. Wheeler and Ronald B. Ward

"Old MacDonald's Factory Farm: The Myth of the Traditional Farm and the Shocking Truth About Animal Suffering in Today's Agribusiness" by David C. Coats

"The One-Straw Revolution: An Introduction to Natural Farming" by Masanobu Fukuoka

"Organic Dairy Farming" by Kickapoo Organic Resource Network

"Organic Livestock Handbook" edited by Anne Macey

"The Organic Method Primer" by Bargyla and Gylver Rateaver

"Organic Small Farming: The Exciting Story of Scientifically Controlled Methods Used on Pucketty Farm" by Hugh Corley

"Pasture Perfect" by Jo Robinson

"Permaculture: Principles and Pathways Beyond Sustainability" by David Holmgrem

"Planting the Future: Developing an Agriculture that Sustains Land and Community" edited by Elizabeth Ann R. Bird, Gordon L. Bultena, and John Gardner

"Rebirth of the Small Family Farm" by Bob and Bonnie Gregson

"Revolution on the Range: The Rise of a New Ranch in the American West" by Courtney White

"Science in Agriculture" by Arden B. Anderson

"Sea Energy Agriculture" by Maynard Murray

"Secrets of the Soil" by Peter Tompkins and Christopher Bird

"Smallholders, Householders: Farm Families and the Ecology of Intensive, Sustainable Agriculture" by Robert Netting

"Soil: Fragile Interface" by P. Stengel and S. Gelin

"So Shall We Reap: The Concept of Enlightened Agriculture" by Colin Tudge

"The Soul of Soil" by Grace Gershuny and Joseph Smillie

"Stolen Harvest: The Hijacking of the Global Food Supply" by Vandana Shiva

"Successful Small-Scale Farming" by Karl Schwenke

"Tomorrow's Table: Organic Farming Genetics and the Future of Food" by Pamela C. Ronald and Raoul W. Adamchak

"Uncertain Peril: Genetic Engineering and the Future of Seeds" by Claire Hope Cummings

"The Unsettling of America: Culture and Agriculture" by Wendell Berry

"The War on Bugs" By Will Allen

"Water For Every Farm" by P.A. Yeomans

"Welfare Ranching: The Subsidized Destruction of the American West" edited by George Wuerthner and Mollie Matteson

"Why Grassfed Is Best" by Jo Robinson

"World Agriculture and the Environment: A Commodity-by-Commodity Guide to Impacts and Practices" by Jason Clay


Food Culture and Issues

"The $64 Tomato" by William Alexander

"America's Food: What You Don't Know About What You Eat" by Harvey Blatt

"Agri-Culture: Reconnecting People, Land and Nature" by Jules Petty

"The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table" by Tracie McMillan

"Appetite for Change: How the Counterculture Took on the Food Industry, 1966-1988" by Warren J. Belasco

"Back for the Land: How Young Americans Went To Nature in the 1970s and Why They Came Back" by Eleanor Agnew

"Bring Back the Buffalo!: A Sustainable Future for America's Great Plains" by Ernest Callenbach

"Bringing The Food Economy Home" by Helena Norberg-Hodge, Todd Merrifield and Steven Gorelick

"The Crazy Makers: How The Food Industry is Destroying Our Brains and Harming Our Children" by Carol Simontacchi

"Diet For A Dead Planet: How The Food Industry Is Killing Us" by Christopher D. Cook

"Diet For A Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It" by Anna Lappé

"Diet For A Poisoned Planet: How To Choose Safe Food for You and Your Family" by David Steinman

"The Doubly Green Revolution: Food for All in the Twenty-First Century" by Gordon Conway

"Eat Here: Reclaiming Home Grown Pleasures in a Global Supermarket" by Brian Halweil

"Eating Animals" by Jonathon Safran Foer

"Empty Cages: Facing the Challenge of Animal Rights" by T. Regan

"The End of Food" by: Paul Roberts

"Enough: Why The World's Poorest Starve in an Age of Plenty" by Roger Thurow and Scott Kilman

"Enriching the Earth, Fritz Haber, Carl Bosch, and the Transformation of World Food Production" by Vaclav Smil 

"Everyone Eats: Understanding Food and Culture" by E.N. Anderson

"The Face On Your Plate: The Truth About Food" by Jeffrey Moussaieff Masson

"Farmers, Bounty: Locating Crop Diversity in the Contemporary World" by S. B. Brush

"Fatal Harvest Reader: The Tragedy of Industrial Agriculture" edited by Andrew Kimbrell

"Fatland: How Americans Became the Fattest People In The World", by G. Crister

"Feeding the Ten Billion: Plants and Population Growth" by L.T. Evans

"Feeding The World: A Challenge for the Twenty-first Century" by V. Smil

"Food Fight!" Julie L. Lautenschlager

"Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It" by K. D. Brownell and K.B. Horgen

"Food For Thought: The Debate Over Eating Meat" edited by Steve F. Sapontzis

"Food, Inc.: An Inspiring Companion to the Acclaimed Film" edited by Karl Weber

“Food Matters” by Mark Bittman

"The Food of A Younger Land" edited by Mark Kurlansky

“Food Politics: How The Food Industry Influences Nutrition & Health” by Marion Nestle

"Food Politics: What Everyone Needs to Know" by Robert Paarlberg

"The Food Revolution: How Your Diet Can Help Save Your Life and Our World" by John Robbins

"Food's Future: The Next Green Revolution" by Richard Manning

"Free For All: Fixing School Food In America" by Janet Poppendieck

"The Garden of Invention: Luther Burbank and the Business of Breeding Plants" by Jane S. Smith

"Gold in the Grass" by Margaret Leatherbarrow

"Happier Meals: Rethinking The Global Meat Industry" by D. Nierenberg

"Harvest: A Year in the Life of an Organic Farm" by Nicola Smith

"Heirloom: Notes From an Accidental Tomato Farmer" by Tim Stark

"The Hundred Year Lie: How Food and Medicine Are Destroying Your Health" by Randall Fitzgerald

"I'll Take My Stand: The South and the Agrarian Tradition" by Louis D. Rubin

"The Jungle" by Upton Sinclair

"Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need To Get It Back" by Ann Vileisis

"Locavore" by Sarah Elton

"Meals To Come: A History of the Future of Food" by Warren Belasco

"Meat Market: Animals, Ethics, and Money" by Erik Markus

"Nature Ethics: An Ecofeminist Perspective" by Marti Kheel

"No Happy Cows: Dispatches from the Frontlines of the Food Revolution" by John Robbins

"The Omnivore's Dilemma: A Natural History of Four Meals" by Michael Pollan

"Paradox of Plenty: A Social History of Eating in Modern America" by Harvey Levenstein

"Plenty: One Man, One Woman, and a Raucous Year of Eating Locally" by Alisa Smith & J.B. Mackinnon

"The Primal Feast: Food, Sex, Foraging, and Love" by Susan Allport

"The Raw Milk Revolution" by David Gumpert

"Shattering: Food, Politics, and the Loss of Genetic Diversity" by Cary Fowler and Pat Mooney

"Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meal Industry" By Gail A. Eisnitz

"Slow Food Nation’s Come to the Table: The Slow Food Way of Living" by Katrina Heron

“Stirring It Up: How To Make Money & Save The World” by Gary Hirshberg

“Stuffed and Starved: The Hidden Battle for the World Food System” by Raj Patel

"Tough Choices: Facing the Challenge of Food Scarcity" by Lester R. Brown

"Trauma Farm: A Rebel History of Rural" by Brian Brett

"The Truth About Food: What You Eat Can Change Your Life" by Jill Fullteron-Smith

"The Unhealthy Truth: How Our Food Is Making Us Sick – And What We Can Do About It" by Robyn O’Brien

"Turn Here Sweet Corn: Organic Farming Works" by Atina Diffley

"Waste: Uncovering the Global Food Scandal" by Tristram Stuart

"What I Eat: Around the World in 80 Diets" by Peter Menzel and Faith D'Aluisio

"Why Some Like It Hot: Food, Genes and Cultural Diversity" by Gary Paul Nabhan

"Where Our Food Comes From" by Gary Paul Nabhan

"The World According to Monsanto: Pollution, Corruption, and the Control of Our Food Supply; An Investigation into the World's Most Controversial Company" by Marie-Monique Robin

"The World is Fat" by Barry Popkin

"The World Is Not For Sale: Farmers Against Junk Food" by Jose Bove and Francois Dufour



“A Year On The Garden Path: A 52-Week Organic Gardening Guide” by Carolyn Herriot

"Allotment (gardening): Allotment (gardening), Community gardening, Dacha, Food security, Garden sharing, Gardening, Intercultural Garden, Leisure, Organic ... Simple living - Urban agriculture"

"An Illustrated Guide to Organic Gardening" by

"The American Meadow Garden: Creating a Natural Alternative to the Traditional Lawn" by John Greenlee

"The Backyard Berry Book" by Stella Otto

"The Backyard Homestead" by Carleen Madigan

"Balcony and Roof Gardens: Creative Ideas for Small-Scale Gardening" by Jenny Hendy

"Bringing Nature Home: How You Can Sustain Wildlife With Native Plants" by Douglas W. Tallamy

"Brother Crow, Sister Corn: Traditional American Indian Gardening" by Carol Buchanan

"The Charmed Garden" by Diane Morgan

"Compost: The Natural Way to Make Food For Your Garden" by Ken Thompson

"Controlling Pests and Diseases (Rodale's Successful Organic Gardening)" by Linda Gilkeson and Patricia S. Michalak

"Cultivating Delight: A Natural History of My Garden" by Dianne Ackerman

"Eat More Dirt: Diverting & Instructive Tips for Growing & Tending an Organic Garden" by Ellen Sandbeck

"Edible Estates: Attack On The Front Lawn" by Fritz Haeg

"Energy-Wise Landscape Design: A New Approach for Your Home and Garden" by Sue Reed

"The Essence of Organic Gardening: Seeing and Doing Things Differently" by Heide Hermary

"The Forager's Harvest" by Sam Thayer

"Food Not Lawns: How to Turn Your Yard into a Garden And Your Neighborhood into a Community" by Heather Coburn Flores

"Forest Gardening: Cultivating an Edible Landscape" by Robert Hart

"Fresh Food from Small Spaces: The Square-Inch Garden" by: R.J. Ruppenthal

"Gaia's Garden: A Guide to Homescale Permaculture" by Toby Hemenway

"Gardening for a Greener Planet: A Chemical Free Approach" by Jonathon Erickson

"Gardening for the Faint of Heart" by Robin Wheeler

"Gardening When It Counts: Growing Food in Hard Times" by Steve Solomon

"The Green Gardener's Guide" by Joe Lamp'l

"Growing a Garden City: How Farmers, First Graders, Counselors, Troubled Teens, Foodies, a Homeless Shelter Chef, Single Mothers, and More Are Transforming Themselves and Their Neighborhoods Through the Intersection of Local Agriculture and Community - and How You Can, Too" by Jeremy N. Smith

"Guerrilla Gardening: A Manualfesto" by David Tracey

"Handbook of Successful Ecological Lawn Care" by Paul D. Sachs

"Hepburn Permaculture Gardens: Ten Years of Sustainable Living" by David Holmgren

"How To Grow More Vegetables" by John Jeavons

"How To Grow Organic Vegetables, Fruit, Herbs and Flowers: The complete guide to cultivating a productive and beautiful garden the natural way, with 800 step-by-step photographs" by Christine Lavelle

"How To Grow Vegetables and Fruits by the Organic Method" J. I. Rodale

"How To Grow World Record Tomatoes" by Charles H. Wilber

"Introduction to Permaculture" by Bill Mollison

"Lasagna Gardening for Small Spaces: A Layering System for Big Results in Small Gardens and Containers (Rodale Organic Gardening Book)" by Patricia Lanza

"Lessons In Nature" by Malcolm Beck

"The New Organic Grower" by Eliot Coleman

"The Organic Gardener's Handbook of Natural Insect and Disease Control" by Barbara W. Ellis and Fern Marshall Bradley

"Organic Gardening" by Christine and Michael Lavelle

"The Organic Gardening Bible: Successful Gardening the Natural Way" by Bob Flowerdew

"Organic Gardening Down South" by Nellie Neal

"Organic Gardening For Dummies" by Ann Whitman, Suzanne DeJohn, The National Gardening Association

"Organic Gardening Techniques" by Nick Hamilton

"Organic Gardening: The Essential Guide to Growing Flowers, Fruits and Vegetables the Natural Way" by Geoff Hamilton

"Organic Gardening: The Natural No-Dig Way" by Charles Dowding

"Organic Plant Protection" edited by Roger B. Yepson, Jr

"Permaculture: Principles and Pathways Beyond Sustainability" by David Holmgren

"Plant-Driven Design: Creating Gardens That Honor Plants, Place, and Spirit" by Scott Ogden and Lauren Springer Ogden

"Rain Gardening in the South: Ecologically Designed Garden for Drought, Deluge, and Everything In Between" by Helen Kraus and Anne Spafford

"The Secret Life of Compost: A “How-To” & “Why” Guide to Composting – Lawn, Garden, Feedlot or Farm" by Malcolm Beck

"Seed To Seed: Seed Saving and Growing Techniques for Vegetable Gardeners" by Susan Ashworth

"Straight-Ahead Organic: A Step-By-Step Guide to Growing Great Vegetables in a Less-Than-Perfect World" by Shepherd Ogden

"Success with Organic Fruit (Success with Gardening)" by Yvonne Cuthbertson

"Success with Organic Vegetables (Success with Gardening)" by Yvonne Cuthbertson

"The Sustainable Vegetable Garden" by John Jeavons and Carol Cox

"Talking Dirt: The Dirt Diva's Down-to-Earth Guide to Organic Gardening" by Annie Spiegelman.

"Taylor's Weekend Gardening Guide to Safe and Easy Lawn Care: The Complete Guide to Organic, Low-Maintenance Lawns (Taylor's Weekend Gardening Guides)" by Barbara Ellis

"Thoughtful Gardening: Practical Gardening in Harmony with Nature" by Ed Ikin, National Trust Head Gardener

"Waterwise Gardening: Water, Plants and Climate - A Practical Guide" by Ian Cooke

"Weeds and What They Tell" by Ehrenfried E. Pfeiffer

"Weeds, Guardians of the Soil" by Joseph A. Coccannouer


Kitchen, Home and Grocery Store

"A Field Guide to Buying Organic" by Luddene Perry and Dan Schultz

"The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution" by Alice Waters

"At the Farmers' Market With Kids" by Leslie Jonath and Ethel Brennan

"The Beginners Guide To Preserving Food At Home" by Janet Chadwick

"The Better World Shopping Guide #2" by Ellis Jones

"The Big Book of Preserving the Harvest" by Carol W. Costenbader

"Charcuterie: The Craft of Salting, Smoking and Curing" by Michael Ruhlman and Brian Polcyn

"Clean Food: A Seasonal Guide to Eating Close to the Source" by Terry Walters

"Cooking Green: Reducing Your Carbon Footprint In The Kitchen" by Kate Heyhoe

"Depletion and Abundance: Life on the New Home Front" By Sharon Astyk

"Diet for a Small Planet (20th Anniversary Edition)" by Frances Moore Lappe

"Earth to Table: Seasonal Recipes from an Organic Farm" by Jeff Crump and Bettina Schorman

"Eating in the Raw" by Carol Alt

"The End of the Line: How Overfishing Is Changing the World and What We Eat" by Charles Clover

"The Ethical Gourmet" by Jay Weinstein

"Food Rules: An Eater's Manual" by Michael Pollan

"Full Moon Feast: Food and the Hunger for Connection" by Jessica Prentice

"Good Green Kitchens: Ultimate Resource for Creating a Beautiful, Healthy, Eco-Friendly Kitchen" by Jennifer Roberts

"The Gorgeously Green Diet" by Sophie Uliano

"Grub: Ideas for an Urban Organic Kitchen" by Anna Lappe and Bryant Terry

"Hope's Edge: The Next Diet for a Small Planet" by Frances Moore Lappe and Anna Lappe

"How To Eat a Peach: The Search For Flavor From Farm To Table" by Russ Parsons

"Hungry Planet: What the World Eats" by Peter Menzel, Faith D'Aluisio

"In Defense of Food: An Eater's Manifesto" by Michael Pollan

"Independence Days: A Guide to Sustainable Food Storage and Preservation" by Sharon Astyk

"Jam It, Pickle It, Cure It and Other Cooking Projects" by Karen Solomen

"The Joy of Pickling" by Linda Ziedrich

"Lunch Lessons: Changing the Way We Feed Our Children" by Ann Cooper and Lisa M. Holmes

"Naked Chocolate" by David Wolfe

"Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and The Diet Dictocrats" by Sally Fallon and Mary G. Enig

"Organic and Chic: Cakes, Cookies and Other Sweets That Taste As Good As They Look" by Sarah Magid

"The Organic Cooks Bible" by Jeff Cox

"The Organic Food Guide: How to Shop Smarter and Eat Healthier" by Steve Meyerowitz

"The Organic Food Shoppers Guide" by Jeff Cox

"The Organic Seasonal Cookbook" by Liz Franklin

"Pickled, Potted and Canned" by Sue Shepard

"Pickles to Relish" by Beverly Ellen Schoonmaker Alfeld

"Raw" by Juliano Brotman

"Raw Food For Raw People" by Rod Rotondi

"Raw Food, Real World" by Matthew Kenney & Sarma MeIngailis

"The Real Food Revival: Aisle by Aisle, Morsel by Morsel" by Sherri Vinton and Ann Clark Espuelas

"Restaurant Confidential: The Shocking Truth About What Your Really Eating When You're Eating Out" by Michael F. Jacobson and Jayne Hurley

"Root Cellaring: Natural Cold Storage of Fruits and Vegetables" by Mike and Nancy Bubel

"The Rough Guide to Food" by George Miller and Katharine Reeve

"Safe Food: Eating Wisely in a Risky World" By Michael F. Jacobson, Ph.D., Lisa Y. Lefferts and Anne Witte Garland

"Simply Organic: A Cookbook For Sustainable, Seasonal, and Local Ingredients" by Jess Ziff Cool

"The Solar Food Dryer: How To Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator" by Eben V. Fodor

"To Buy or Not to Buy Organic" by Cindy Burke

"Stocking Up: The Third Edition of America’s Classic Preserving Guide" by Carol Hupping

"Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen" by Amy Pennington

"Vegan Fusion: World Cuisine" by Mark Reinfeld and Bo Rinaldi

"Well Preserved: Small Batch Preserving For The New Cook" by Mary Ann Dragan

"What To Eat" by Marion Nestle

"Wild Fermentation" by Sander Katz

Upcoming Events

Tuesday, May 30 at 9:30 AM - 12:00 PM
Friday, Jun 2 at 3:00 PM - 6:00 PM
Tuesday, Jun 6 at 9:30 AM - 12:00 PM
Tuesday, Jun 6 at 10:00 AM - 12:30 PM

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