What is the difference between organic food and conventional food? Is organic really more healthy for you?
The USDA lays out certain guidelines that farms have to follow in order to be able to claim the food is organic. In this video Natalie discusses what each of those guidelines are.
What is surprising to learn is some of the growing practices of conventional farming and food processing. As an example, chemical plants and waste water treatment facilities will actually sell their toxic waist to conventional farms to use for fertilizer.
What you eat is an important part of health and nutrition.
Visit Natalie's website at
http://www.nutritionbynatalie.com
"Ed's passion and commitment for promoting sustainable and healthy ideals is a combination that serves and benefits our area. His knowledge of the regional and local green busine..."
Bruce Rowland
Owner, Rowland Enterprises
"I have worked with Ed on a project for Sustainable Greenville as well as participated in numerous business, sustainable and networking events with him. Ed is an educated, commit..."